Amount of Total lipid (fat) in Fish, catfish, channel, cooked, breaded and fried

Finfish and Shellfish Products

In 100 g (Grams) of Fish, catfish, channel, cooked, breaded and fried there is 13.33 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, catfish, channel, cooked, breaded and fried.

Shortening industrial, lard and vegetable oil 100 g 100%
Shortening frying (heavy duty), beef tallow and cottonseed 100 g 100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 100 g 100%
Shortening industrial, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening frying (heavy duty), palm (hydrogenated) 100 g 100%
Shortening household soybean (hydrogenated) and palm 100 g 100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 100 g 100%
Shortening, confectionery, fractionated palm 100 g 100%
Oil, nutmeg butter 100 g 100%
Oil, ucuhuba butter 100 g 100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 100 g 100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 100 g 100%
Oil, oat 100 g 100%
Fish oil, cod liver 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%

Fish, catfish, channel, cooked, breaded and fried

Fish, catfish, channel, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, catfish, channel, cooked, breaded and fried are listed below.

Water 58.81 g 58.81%
Energy (calorie) 229 kcal
Energy (joule) 956 kJ
Protein 18.09 g 18.09%
Total lipid (fat) 13.33 g 13.33%
Ash 1.26 g 1.26%
Carbohydrate, by difference 8.04 g 8.04%
Fiber, total dietary 0.7 g 0.7%
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.43 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 216 mg 0.22%
Potassium, K 340 mg 0.34%
Sodium, Na 280 mg 0.28%
Zinc, Zn 0.86 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.04 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.073 mg

Nutrients in Fish, catfish, channel, cooked, breaded and fried