Amount of Total lipid (fat) in Fish, catfish, channel, cooked, breaded and fried
Finfish and Shellfish Products
In 100 g (Grams) of Fish, catfish, channel, cooked, breaded and fried there is 13.33 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, catfish, channel, cooked, breaded and fried.
Shortening industrial, lard and vegetable oil
|
100 g
|
100%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
100 g
|
100%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
100 g
|
100%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
100 g
|
100%
|
Shortening household soybean (hydrogenated) and palm
|
100 g
|
100%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
100 g
|
100%
|
Shortening, confectionery, fractionated palm
|
100 g
|
100%
|
Oil, nutmeg butter
|
100 g
|
100%
|
Oil, ucuhuba butter
|
100 g
|
100%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
100 g
|
100%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
100 g
|
100%
|
Oil, oat
|
100 g
|
100%
|
Fish oil, cod liver
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Fish, catfish, channel, cooked, breaded and fried
Fish, catfish, channel, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, catfish, channel, cooked, breaded and fried are listed below.
Water
|
58.81 g
|
58.81%
|
Energy (calorie)
|
229 kcal
|
|
Energy (joule)
|
956 kJ
|
|
Protein
|
18.09 g
|
18.09%
|
Total lipid (fat)
|
13.33 g
|
13.33%
|
Ash
|
1.26 g
|
1.26%
|
Carbohydrate, by difference
|
8.04 g
|
8.04%
|
Fiber, total dietary
|
0.7 g
|
0.7%
|
Calcium, Ca
|
44 mg
|
0.04%
|
Iron, Fe
|
1.43 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
216 mg
|
0.22%
|
Potassium, K
|
340 mg
|
0.34%
|
Sodium, Na
|
280 mg
|
0.28%
|
Zinc, Zn
|
0.86 mg
|
|
Copper, Cu
|
0.101 mg
|
|
Manganese, Mn
|
0.04 mg
|
|
Selenium, Se
|
13.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.073 mg
|
|
Nutrients in Fish, catfish, channel, cooked, breaded and fried